IL-IA Local Section of the American Chemical Society
The IL-IA ACS Local Section is a professional organization of chemists in Eastern Iowa and Western Illinois. We are the local branch of the national ACS, which is the world's largest scientific society and one of the world's leading sources of authoritative scientific information.
Virtual Seminar - Best Queso Scenario
Professor Max Holle from Monmouth College will be giving a seminar on the microbiology and food safety of fresh, Hispanic-style, cheese at 7 pm on April 27th.
Chemists Celebrate Earth Week
ACS Great Lakes Regional Meeting 2021: Submit Your Abstract!
OMg!: Elements of Surprise at the Putnam Museum
The Putnam Museum & Science Center in Davenport has a new exhibit showcasing the periodic table! The section is providing a pass so that members can visit the Museum. Please contact Jennifer Schmidt-McCormack for details.
The Chemistry of Candy
“The Chemistry of Candy” was presented by Dr. Michelle Schwenk, who is the President of Bellis Food Solutions and the President of the American Association of Candy Technologists (AACT). Michelle shared her more than 30 years of experience in the food and confectionary industry. She discussed how the properties of sugar can be manipulated by controlling its physical state and concentration to produce the myriad of confectionary products on the market. Products discussed included hard candy, gummy bears, cotton candy, caramel, fudge, and toffee. 30 people joined us for the virtual presentation.
2020 Undergraduate Research Conference
The Twelfth Annual IL-IA ACS Undergraduate Research Conference was held virtually over WebEx on Saturday, November 7th. Students presented 10 minute talks on their research. After the research presentations, Dr. Floyd Shumaker delivered the keynote address, "Encouraging Scientific Failure".