Virtual Seminar - Best Queso Scenario
Professor Max Holle from Monmouth College will be giving a seminar on the microbiology and food safety of fresh, Hispanic-style, cheese at 7 pm on April 7th.
Virtual Chemistry Trivia Night
Join us for a virtual trivia night, hosted by St. Ambrose University on March 31st from 7:00 - 8:30 pm. Participants will work in groups to solve some chemistry trivia questions. Dr. Andy Axup will be the trivia host and has created a bunch of fun questions.
We will be working in small groups, so if there is a group you would like to work with, please include that in your RSVP.
Please RSVP to Jennifer Schmidt-McCormack by Monday, March 29th.
The Chemistry of Candy
“The Chemistry of Candy” was presented by Dr. Michelle Schwenk, who is the President of Bellis Food Solutions and the President of the American Association of Candy Technologists (AACT). Michelle shared her more than 30 years of experience in the food and confectionary industry. She discussed how the properties of sugar can be manipulated by controlling its physical state and concentration to produce the myriad of confectionary products on the market. Products discussed included hard candy, gummy bears, cotton candy, caramel, fudge, and toffee. 30 people joined us for the virtual presentation.
2020 Undergraduate Research Conference
Experiences from the FUTURE
Loras chemistry faculty members Dr. Andrew Kehr (participated summer 2020) and Dr. Adam Moser (participated summer 2014) discussed their research and experiences with the FUTURE (Fostering Undergraduate Talent – Uniting Research Education) program. We were also joined by Dr. Madeline Shea, founding Director of the FUTURE in Biomedicine program, who gave an overview of the program and how faculty and students can get involved.