Virtual Chemistry Trivia
A Virtual Chemistry Trivia competition will be hosted on March 31, 2021 by St. Ambrose University. More details will be available closer to the event.
The Chemistry of Candy
“The Chemistry of Candy” was presented by Dr. Michelle Schwenk, who is the President of Bellis Food Solutions and the President of the American Association of Candy Technologists (AACT). Michelle shared her more than 30 years of experience in the food and confectionary industry. She discussed how the properties of sugar can be manipulated by controlling its physical state and concentration to produce the myriad of confectionary products on the market. Products discussed included hard candy, gummy bears, cotton candy, caramel, fudge, and toffee. 30 people joined us for the virtual presentation.
2020 Undergraduate Research Conference
Experiences from the FUTURE
Loras chemistry faculty members Dr. Andrew Kehr (participated summer 2020) and Dr. Adam Moser (participated summer 2014) discussed their research and experiences with the FUTURE (Fostering Undergraduate Talent – Uniting Research Education) program. We were also joined by Dr. Madeline Shea, founding Director of the FUTURE in Biomedicine program, who gave an overview of the program and how faculty and students can get involved.